Egg Muffins

Here is the recipe for egg muffins. They are very good and are so easy to make. This is my personal recipe, but it can be tweaked a hundred ways to suit any taste, and they will still be delicious. You just can't go wrong with eggs, cheese, and bacon!!

My personal recipe- egg muffins-
Makes 12-13 muffins
 12 eggs
2 packages (4 oz). Oscar Mayer
      Selects uncured bacon pieces
 3 large green onions- chopped finely
1/2 med. red bell pepper- chopped
       finely
6 oz. shredded cheese- I used Kraft  3
       cheese blend
1/2 cup mushrooms- chopped finely
1/4 cup half & half
 salt
 ground black pepper
 garlic powder
Italian seasoning
Dash of hot sauce- sorry, I do not
         measure the spices

Directions-
Spray muffin pan VERY well with cooking spray to keep muffins from sticking. Mix
together the bacon, onion, bell pepper, mushrooms, and cheese. In separate bowl, beat eggs. Stir in
spices, hot sauce, and half & half. Add egg mixture to the bacon and cheese mixture. Stir well. Ladle
into muffin cups 2/3 full. Bake in a preheated 350* F oven  20 to 25 minutes or until lightly browned on top and firm to the touch. Remove baked muffins from pan immediately to prevent sticking. Eat and enjoy!