So, this lunch is a little ode to fall. I have this tiny squirrel cutter that is super cute, but it doesn't get much use because it's really too small to make sandwiches. But, it just cried out to me today and said, "Cut the cheese with me please." So, not only did I cut the cheese, but I cut the bologna, too. My little guy would be giggling uncontrollably right about now if he was reading this. You know..."cut the cheese". Anyway, I thought my little squirrel meat and cheese would be perfect for a DIY Fall Lunchable. They are the perfect size to stack on top of a Ritz cracker.
This lunch is packed in Easy Lunch Boxes.
- Natural Selects bologna cut into the shape of a squirrel.....yes, that's supposed to be a squirrel
- Monterrey Jack cheese cut into the squirrel shape
- Ritz crackers
- green olives
- green and black seedless grapes
- baby carrots with ranch dressing for dipping in the green cup
Linked to: Bentolunch.net/ What's for lunch Wednesday
Some of the things, or similar things, that I used to make this lunch: