Tuesday, December 16, 2014

PB&J bread rollups and a few snowmen...

If you tuned in to the last post, then you know that we were super duper excited over the prospect of snow. Well, we didn't wake up to the winter wonderland like we had hoped. Nope! Nada! None! I guess I really should be glad that we don't live in a place where a foot of snow every week is the norm. But, a nice healthy snowfall here in the M-town sure would be welcome. My little guy has never even had the chance to build a snowman. Now ice....that's a different story! We get several good icings every winter. Doesn't really garner the same amount of excitement from the kiddos, though. So, there's a few snowmen in the lunch today to perhaps help Mother Nature along.

I love these cute bread rollups. They are super simple to do. I cut the crusts off a slice of bread. (Don't throw them out. Turn them into bread crumbs and use them to make meatballs or meatloaf.) Then, using the heel of your hand, flatten the bread as much as possible. Yep, pound the dippidy doo out of the bread. Spread the peanut butter (or nut butter of choice) from edge to edge, and then spread the jelly (or fruit spread of choice) leaving about a half inch on one edge free of the jelly. Then roll the bread toward the jelly free edge. Easy peasy lemon squeezey!!


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This lunch is packed in Easy Lunch Boxes.
  • Peanut butter and strawberry all-fruit spread bread rollups
  • Ritz Bitz cheese crackers
  • Babybel cheese- I cut a snowman shape from the cheese wax with a small snowman shaped cutter.
  • baby carrots with Ranch dressing in the green cup
  • strawberries
  • 3 holiday yogurt covered pretzels


Some of the things, or similar things, that I used to make this lunch:




Monday, December 8, 2014

We want some snow....

Well, I am a happy, happy girl!! Looks like we might be getting some snow here in the M-town tomorrow. My family LOVES snow. We will bundle up in 5 layers of clothes if it means we get to build a snowman and have snowball fights. And you can't have snow without hot cocoa, right? Memphis is not a place that gets a great deal of snowfall, so when we do get snow, it's a big deal. A big snowfall here amounts to 2 or 3 inches, and of course, the entire city shuts down and schools close. Tomorrow's prediction is only about an inch. But, weathermen can be wrong, right?  So, tonight we're going to flush 3 ice cubes down the toilet, wear our pajamas inside out, and sleep with spoons under our pillows. All in hopes that we will wake up to a winter wonderland. Let it snow, let it snow, let it snow!!



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This lunch is packed in Easy Lunch Boxes.
  • peanut butter and strawberry all-fruit spread sandwich cut into the shape of a snowflake
  • Pirate's Booty cheese puffs
  • baby carrots
  • strawberries
  • Yoplait yogurt
  • 2 candy snowflakes for decoration


Some of the things, or similar things, that I used to make this lunch:




Monday, December 1, 2014

Welcome December...

Hi Friends! Welcome to December. I hope you all were able to spend some special time with your loved ones last week. The kidlets are back in school today. We enjoyed our Thanksgiving break very much. Now, we are ready to start that downhill slide to the end of the year and winter break. WooHoo!! We can't wait for winter break. December is the month that I like to make winter themed lunches, too. The cold weather has set in, and it's time for some fun snowman lunches. Today's lunch, though, is pretty simple. This lunch took me less than 15 minutes to make. Coming off the long holiday weekend, my lunch making mojo was pretty defunct, so simple was the name of the game last night. Look at these fun scalloped silicone cups. I bought them at TJ Maxx over the weekend, and I love them. They are really thick and sturdy and super cute, too. The same ones are available at Amazon, so I placed a link to them below. Have a great week everybody!!


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This lunch is packed in Easy Lunch Boxes.
  • Natural Selects turkey hotdog slices
  • Monterrey Jack cheese cubes
  • Pirate's Booty puffed cheese snacks
  • sliced peaches and blueberries
  • baby carrots and Ranch dressing for dipping in the green cup

Some of the things, or similar things, that I used to make this lunch: